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713-589-2613

Frequently Asked Questions

  1. Do we provide financing?
  2. Where can I find Insurance?
  3. What is our process?
  4. How do you ship the food trucks and what will be the cost?
  5. Do I need a generator?
  6. Is there a warranty?
  7. What’s the biggest size a cart can be made to meet city regulation?
  8. Can you help me with my Permits, Health Codes, and Regulations?
  9. When does the Food Truck/Trailer need double axel?
  10. Can we provide our own truck?
  11. Can you place my Business logo on the Food Truck/Trailer?
  12. What separates Chef Units from other Food Truck Manufacturers?
  13. Will my Truck/Trailer be new or used?
  14. What should I consider when comparing food truck builders?
  15. What’s the difference between a grill radiant & lava rock Charbroiler/Grill?
  16. What’s the difference between a convention oven and a regular oven?
  17. Should I get a diesel or gas Food Truck?
  18. Best resources about how to start a mobile kitchen?
  19. What are the main issues to consider when buying a trailer?
  20. Which generator do I need?

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