The Rise of Food Trucks: Advantages Over Brick-and-Mortar Restaurants

In recent years, the culinary landscape has witnessed a significant shift, with food trucks becoming more popular than ever. Food truck businesses are booming, and for good reason. As we explore the advantages of a food truck business over traditional brick-and-mortar, you’ll discover the undeniable benefits that are drawing more and more restaurateurs to the […]

Craftsmanship Matters: The Art of Building High-Quality Food Trucks  

When it comes to food trucks and food trailers, the difference between average and exceptional is in the details. At Chef Units, we understand that craftsmanship matters – it’s what sets our specialty vehicles apart from the rest. With over 12 years of experience, our seasoned team of truck-building artisans is dedicated to crafting high-quality, […]