Financing Your Food Truck or Trailer with Chef Units

Are you dreaming of launching your own food truck or trailer business but feeling overwhelmed by the financial aspects? Fear not, Chef Units has got you covered! We understand that financing is a crucial part of getting your mobile culinary venture off the ground, which is why we partner with trusted lenders to offer flexible […]

How To Start A Food Truck Business On A Budget

Launching your own food truck or trailer business can be an exciting and lucrative opportunity, but the upfront costs can be intimidating. The truth is, with the right strategy and financing options, launching a successful food truck or trailer business with a small budget is entirely possible. In this guide, we’ll explore actionable steps on […]

Charging Forward: The Rise of Electric-Powered Food Trucks

The advent of electric-powered vehicles is a silent but powerful revolution that has been gaining momentum in recent years. As environmental awareness intertwines with technological progress, this shift is now making its mark on the mobile culinary landscape too. Join us as we explore the pros and cons of electric powered food trucks versus traditional […]

The Road to Restaurant Expansion and Increased Consumer Engagement

In the dynamic landscape of the restaurant industry, the wheels of change are turning, quite literally. Food trucks have emerged as a powerhouse of opportunity for restaurants looking to expand their reach and engage with consumers on a whole new level. For businesses looking to discover new restaurant revenue streams and how to grow a […]

The Top 3 Food Truck Trends for 2024

In the rapidly evolving world of food trucks, this year promises to be one filled with new and exciting trends and innovations. With an unwavering commitment to innovative design and unbeatable craftsmanship, the seasoned team at Chef Units is at the forefront of food truck industry trends. In this article, we explore what consumer trends […]

Rolling Through Time: The Evolution and Impact of Food Trucks on American Culture

In the archives of American culinary history, the humble food truck has emerged as a transformative force, weaving its way through the fabric of our culture. Join us on a journey through time as we explore the captivating history of food trucks and their profound impact on the way we experience food. 1936: The Wienermobile […]

The Rise of Food Trucks: Advantages Over Brick-and-Mortar Restaurants

In recent years, the culinary landscape has witnessed a significant shift, with food trucks becoming more popular than ever. Food truck businesses are booming, and for good reason. As we explore the advantages of a food truck business over traditional brick-and-mortar, you’ll discover the undeniable benefits that are drawing more and more restaurateurs to the […]

The Future of Food Trucks: Trends and Innovations to Watch 

The food truck industry is on the move, and it’s not just about the wheels. As the culinary landscape evolves, so do the trends and innovations that shape the future of food trucks and food trailers. At Chef Units, we’re at the forefront of some of these exciting developments, pushing boundaries and redefining the possibilities […]

The Journey of Creating a Premium, Custom-Built Food Truck 

Dreaming of hitting the road with your culinary creations? Turning that dream into a reality involves a journey filled with creativity, customization, and craftsmanship. At Chef Units, we’re passionate about guiding you through every step of the process – from concept to a fully operational custom food truck.  The path to launching a successful food […]

Navigating Food Truck Regulations 

Entering the food truck industry is an exciting endeavor, but it’s essential to properly navigate the maze of regulations that come along with it. At Chef Units, not only do we offer custom food trucks for sale, but we also understand the challenges that restaurants and aspiring food truck entrepreneurs might face when launching their […]