Things To Consider When Buying a Food Truck

In recent years, the food truck industry has seen exponential growth, with both entrepreneurs and established restaurants recognizing the potential of mobile culinary ventures. Whether you’re a seasoned chef or a budding restaurateur, investing in a food truck can be a lucrative opportunity to expand your footprint and reach a broader audience. However, purchasing a […]

Maximizing Profitability: Tips for Running a Successful Food Truck Business

Running a successful food truck business requires more than just great food—it demands strategic planning, effective management, and a keen eye for profitability. Whether you’re a seasoned food truck veteran or just starting out in the industry, implementing smart business practices can help you maximize your earnings and take your mobile kitchen venture to new […]

Quenching Thirst: The Rise of Beverage Mobiles in the Food Truck Industry

In the dynamic world of food trucks, where culinary creativity knows no bounds, a new concept has been bubbling up – beverage mobiles. These mobile units are skipping the meals and focusing solely on beverages, offering anything from craft smoothies to specialty coffee to fresh-pressed juices. In this article, we’ll explore what makes beverage-focused concepts […]

What’s Cooking in the Food Truck Industry: Market Insights and Trends

In the food and beverage industry, food trucks are taking over and changing the way we enjoy delicious meals. Let’s dive in and explore recent food truck trends and find out what makes these rolling kitchens so special. Shaking Up the Restaurant Industry  Food trucks are a big deal, and according to food truck statistics […]

Rolling into Success: A Comprehensive Guide for Launching Your Food Truck Operation

Starting a food truck business is an exciting venture that combines culinary passion with mobility. Whether you’re a seasoned chef or a restaurant owner looking to expand, turning your dream into reality requires careful planning and execution. In this comprehensive guide, we’ll walk you through the step-by-step process of how to start a food truck […]

Navigating Food Truck Regulations 

Entering the food truck industry is an exciting endeavor, but it’s essential to properly navigate the maze of regulations that come along with it. At Chef Units, not only do we offer custom food trucks for sale, but we also understand the challenges that restaurants and aspiring food truck entrepreneurs might face when launching their […]